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Super Health Food
Donabe: Traditional and Modern Japanese Clay Pot Cooking

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Peru: The Cookbook

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Tamales

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Manresa: An Edible Reflection

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Cordon Vert: 52 Vegetarian gourmet Dinner Party Menus

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Mediterranean: A Taste of the Sun in Over 150 Recipes

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Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

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Bean Banquets from Boston to Bombay: 200 International, High-Fiber Vegetarian Recipes

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Monet's Table: The Cooking Journals of Claude Monet

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Vegetables : The Indian Way

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Asian Cooking

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Turkey

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Sicilia: A love Letter from the Food of Sicily

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The Global Vegetarian Kitchen

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Black Sea

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The Complete Book of Mexican Cooking

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The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmer's Markets, Roadside Stands, and CSA Farm Boxes

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The Mushroom Cookbook: More than Sixty Easy, Imaginative Recipes

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

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Malabar Cuisine: Traditional Moplah Favorites

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Faye Levy's International vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Ziare and Artichokes to Zucchini

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The River Cottage Fish Book

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Host: A Modern Guide to Eating, Drinking, and Feeding your Friends

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The Complete Vegetarian Cuisine

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The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monestery

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The Emperor's Table: The Art of Mughal Cuisine

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Yamuna's Table: Healthy vegetarian Cuisine Inspired by the Flavors of India

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Mugaritz: A Natural Science of Cooking

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Braai the Beloved Country

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The New Vegetarian Epicure: Menus -- with 325 All-New Recipes -- for Family and Friends

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Essential Marathi Cookbook

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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

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Odiyan Country Cookbook: International Vegetarian Cookbook

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A Taste of Puerto Rice: Traditional and New Dishes from the Puerto Rican Community

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Best South African Braai recipes: More than 200 Exciting Recipes

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The Complete Vegetable Cookbook: Easy, Delicious Recipes for more than 200 Vegetable Side Dishes

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

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Bread Machine: How to Prepare and Bake the Perfect Loaf

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Chinese Vegetarian Cooking: Over 175 Recipes

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