The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate
Greens on toast with roasted garlic butter
Canapés should be exciting; they should be so good that your guests will want to make a meal out of them. This is one of those...
Kale and goat cheese muffins
Two of my neighbours independently gave me kale and cream cheese. I looked through my recipes and found this recipe that uses both. I...
Watermelon + cucumber salad with chili + charred shallot dressing
This restaurant is so on my bucket list!. I have cooked several recipes from this book, and they have always turned out exceptionally...
Phil's nearly world-famous potato salad
Making a great potato salad is an art. Most commercial potato salads are drenched in mayo, bland and mushy, completely lacking character....
Grilled asparagus with Gribiche
I love to grill, and still use an old charcoal grill, not one of the fancy gas grills. I firmly believe that cooking over coals enhances...
Chimichurri sauce
This Argentinian sauce is delicious. This upgraded version is significantly better. The spicy arugula and roasted garlic pair perfectly...
Kabocha Squash Soup
I learned about kabocha squash for the first time at the farmers market in San Mateo, where I picked up one and a recipe from a local...
Grilled steak with roasted garlic + arugula chimichurri
This is the perfect summer grill-out: great steaks and this wonderful sauce. Nothing else needed. Sometimes, simple is great. I always...
Steak: So many ways
Steak : This is my go-to, basic recipe with variations for added flavour. This basic recipe is excellent. Most spice mixes are available...