The Cinnamon Club Cookbook
Parsi scrambled eggs (Akoori)
Growing up, I was constantly at one of my best friends' houses, feasting on the heaped plates of Akoori that were served. Akoori, also...
Rajasthani 5-lentil dal (Panchmel dal)
Dal is omnipresent on the Indian table, there must literally be hundreds of recipes for dals depending on the region of the country and...
Cheese and chilli melt
I grew up in Mumbai having this street snack, one of my favourites, but it was nowhere as refined as this recipe. It was cheap white...
Seared sea bass with bottle gourd stir-fry and fenugreek sauce
I do like to spend time in the kitchen creating the perfect meal. This recipe is one I was saving for that perfect day. This is a complex...
Mixed greens with mustard
A good side dish is always welcome. It completes the main course and should be a dish that folks reach for repeatedly. This is that side....
Vindaloo of pork shoulder - Indian curry series 6
Everyone associates a vindaloo with a crazy night out followed by something spicy to curb the munchies at a greasy joint. A vindaloo is...