Marble

The Chettinad Cookbook

4DB91AE5-87DD-4999-9600-9F3302AB952C.jpe
Curry leaf curry (Karuvepilai kuzhambu)

Curry leaf curry (Karuvepilai kuzhambu)

The curry leaf is omnipresent in most Indian dishes. However, it is used a few leaves at a time adding a mild flavor. This curry is all...

Chettinad yam curry

Chettinad yam curry

I have become a touch obsessed with Chettinad cuisine, complex, spicy and lots of diverse flavors. Yams, and there are quite a few...

Snake gourd curry — Chettinad-style

Snake gourd curry — Chettinad-style

A snake gourd is one of those vegetables that you look at in the grocery store and wonder "What do you do with that?" It is between 3-5...

Chettinad spinach mandi (Keerai mandi)

Chettinad spinach mandi (Keerai mandi)

A mandi is the water used to wash rice, not the superb Yemeni (now more Arab) rice dish, in this case. As you allow polished rice to sit...

Green mung dal payasam (Paruppu payasam)

Green mung dal payasam (Paruppu payasam)

Today is Pongal, also called as Sankranti, Lohri and Bihu in different parts of India, a significant festival in our culture, the end of...