The Bangala Table: Flavors and Recipes from Chettinad

Chettinad cuisine is characterised by its complex nature, featuring spicy flavours and a rich array of spices. The cuisine originated...

A Sodhi is a light and mild coconut milk-based curry from the Tamil community of South India and Sri Lanka. Sodhis are generally...

In my opinion, biryani is the king of rice dishes. They are complex, bursting with flavour, and come in countless variations, from heavy...

An Ishtoo (also known as Estew, Eshtu, Ishtu, or Istoo) is a bastardisation of the traditional English (or Irish) stew brought to India...