The Bangala Table: Flavors and Recipes from Chettinad

Chettinad cuisine is characterized by its complex nature, spicy, loads of spices and lots pf flavour. The cuisine originated from the...

A sodhi is a light and mild coconut milk based curry from the Tamil community of South India and Sri Lanka. Sodhis are generally...

In my opinion, biryani is the king of rice dishes. They are complex, they burst with flavour and come in countless variations, from heavy...

An Ishtoo (aka Estew, Eshtu, Ishtu, Istoo) is the bastardization of the tradition English (or Irish) stew brought to India by the...