Thai Vegetarian Cooking
Thai jungle curry (Gaeng pa)
Chefs have called Thailand the land of 1000 curries because of the wide variety in the cuisine. Most of these are the familiar, Red...
Spicy beancurd
Tofu dishes are a delight if made well. I do love silken and soft tofu, but what it is served with is so important to me on whether I...
Massaman curry - Vegetarian version
This curry is one of the classic curries of Thailand, some of the others being red, green, yellow, jungle, and Panang. It originated on...
Roasted taro with chilli sauce (Puak laad prik)
Taro originated in the Bay of Bengal area of South East Asia and was carried to the east with trade. The furthest it travelled was to the...
Thai hot-and-sour mushroom soup (Tom yam het)
Tom yam soup is the most popular an iconic of Thai soups, served in every restaurant and every household. The origins of the soup are...
Cauliflower, coconut, and galangal soup
A super simple Thai soup that tantalizes the palate. This is a cookbook I use frequently. I may have cooked about 60% of all the recipes...
Thai mushroom laab
A laab also called as a larb or laap is a salad from the Northeastern region of Thailand and Laos. It traditionally is a meat salad and...
Thai chickpea curry
Following up on unusual Thai curries, here is another one from one of my favorite cookbooks. This was one of the first cookbooks I bought...