Sambal Shiok: The Malaysian cookbook
Charred rice noodles in egg sauce
This dish is redolent of hawker food and simple and comforting. It consists of two components: charred noodles and egg curry. The noodles...
Malaysian mutton (or beef) rendang
Rendang is a dish with a long history. It originated in West Sumatra, in the Minang community, in the 8th century. However, the dish can...
Bird's eye chilli chicken
Sometimes curries are simple, with a few ingredients that go together well. This is one of those curries. This coconut milk-based curry...
Malaysian sambal mapo tofu
Mapo tofu is one of the iconic dishes in Chinese cuisine. It is believed to have originated in Chengdu in the 1800’s. The translation of...
Malay curry laksa from Sambal Shiok
Laksa is a beast of a dish. Consistently voted as one of the world's "must-try" dishes, this meal is spread across Southeast Asia in...
Malay grilled mutton chops in tamarind and green chilli
I have been looking at this recipe for quite a while now, and today was the perfect opportunity to make it. I have been playing with...