Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Eggplant with buttermilk sauce
It is said, "Never judge a book by its cover", but that rule definitely does not apply to this cookbook. This is a simple yet phenomenal...
Thai green pancakes, green curry, poached shrimp
I sometimes have to create a new dish for my clients and this is one of those dishes that I have decided to put together as a small...
Herb stuffed tomatoes
A wonderful summer stuffed vegetable recipe. We love the freshness of the tomatoes in contrast to the herb stuffing. For more recipes...
Roasted butternut squash with sweet spices, lime and green chiles
This dish is about the fall, Thanksgiving and Christmas, when there are an abundant variety of pumpkins and hard squashes in the market....
Shakshuka
Shakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East and the Mediterranean. Every region has...
Bahn Xeo
This recipe is from Ottolenghi. An outstanding recipe that pops with flavor. Summer here we come. For more recipes from this book click...
Quinoa salad with dried Iranian lime
A wonderful, hearty salad, that is loaded with lots of grains, and herbs. This salad can serve as a light meal for lunch or dinner. I...
Figs with goat cheese, basil, and pomegranate vinaigrette
I wait for fresh fig season so I can make this salad. Sweet figs, salted goat cheese, tart pomegranate vinaigrette, the perfect salad. So...