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New Feast: Modern Middle Eastern Vegetarian
Honey-roasted carrots with dates, arugula and Moroccan dressing
Moroccans make a simple goat's or cow milk cheese called J'ben. This is a soft, fresh cheese that can be dried to a harder cheese after a...
Spicy carrot pickle
The world of pickles is amazing, there are thousands of variations of pickles from every country on the planet. This cooked pickle,...
Baby carrot tagine with yoghurt and honeyed pine nuts
When you think of Moroccan cuisine, tagines spring to mind. These slow-cooked dishes are iconic and can be found in limitless varieties...
Preserved lemon guacamole
This is a fusion dish of guacamole that has been spruced up with preserved lemon. Guacamole is a classic Mexican dip and there are enough...
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