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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Pumpkin crescents with curry leaves
One of my favourite ways to eat pumpkin is to roast it in the oven. This caramelises the sugars in the pumpkin making them sweeter and...
Bombay mutton curry
I spent 10 years in Mumbai finishing school and in college and during this time, Bombay curry was a staple at my Aunt's house, feasted on...
Dhansak ni dar or Parsi potage of lentils and vegetables
The Parsis are a small community who migrated to India from Persia (Iran today) in the 8th century. This community has had tremendous...
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