Malouf: New Middle Eastern Food
Saffron-honey ice cream with candied ginger
Ice cream is my sugar treat. I can eat it every day! While marketing has given Italian gelatos the prime spot in the ice cream world, I...
Spinach, turmeric and golden raisin dip (Borani-e esfenaj)
Borani is a Persian appetizer, or dip, and is an essential dish on any table. The dish has limitless variations from plain spiced yoghurt...
Potato kibbeh stuffed with spinach, mozzarella and pine nuts
A kibbeh is a characteristic dish across the Middle East. Every Middle East country has its unique version, one they are proud of and...
Spinach and Gruyere gözleme
Turkish cuisine is filled with a number of savoury pastry dishes. The traditional thin pastry dough is called yufka and is extremely thin...
Steak with "Baghdad Café" butter
Baharat spice is a mixture of sweet spices that is a staple in Middle Eastern cuisine and found in almost every home. Baharat literally...
Persian potato patties with garlic chives
Kookoo, also spelt as kuku, are the Persian answer to a lovely egg dish. The French have omelettes, the Italians frittatas, the Spanish...
Fresh herb stew with lamb (or mutton) and dried Omani lime
Persian culture is defined by stunning stews, numerous and complex these stews and thick soups form the basis if the cuisine and the...