La Tartine Gormande: Recipes for an Inspired Life
Baked Apples with Spices, Olive Oil and Nuts
This is a simple but elegant dessert; most importantly, it uses very little sugar. Apples are a favourite in the French culinary world, and this is a lovely dish thatexpresses the beauty of the fruit. The apples are soft, but the texture is highlighted by the nuts' bite in the stuffing. The addition of cinnamon, so traditional, makes this dish familiar and soulful. It is very low in sugar, with sweetness coming from the natural sugars in the apples and the apple juice that turns into a syrup....
Coloured beet, ricotta, and goat's cheese mille-feuille with hazelnut vinaigrette
Mille-fueilles are thought to have originated in France with the famed gateaux dre mille-feuille, or 1000-layered cake. They have...
Tartine with walnuts, lemon, and ricotta pesto and sautéed mushrooms
Let's start with the difference between a tartine and a canapè. There is none! A crostini is an Italian open-faced sandwich made with...
Spicy spaghetti with arugula, lime, basil, and prosciutto
I love light pasta sauces during the summer months. These sauces are fresh, barely cooked, and packed with flavour from the tomatoes in...