top of page
Jump Up and Kiss Me: Spicy Vegetarian Cooking
Stuffed peppers with chipotle-tomato sauce
Chile rellenos are a Mexican classic. Every taqueria serves them, batter fried poblano chillies stuffed with gooey Oaxaca cheese and...
Gingered fig chutney
I love the world of chutneys. These condiments sit quietly on the table, but no meal almost anywhere in the world is complete without...
Melon, cucumber, and apple salad
Bangalore is hot, and it is difficult for me to be in the kitchen over a stove, even though I cook very early in the morning. You will...
Vietnamese cabbage salad with red chilli-garlic dressing
Vietnamese cuisine is filled with salad and an almost neverending variety of greens. Walking through the marketplaces you will come...
bottom of page