Jump Up and Kiss Me: Spicy Vegetarian Cooking
Chilled soba noodles in spicy peanut sauce
This is a contemporary noodle dish that pulls from elements from across Asia. The soba is traditionally Japanese, earthy and delicate....
Stuffed peppers with chipotle-tomato sauce
Chile rellenos are a Mexican classic. Every taqueria serves them, batter fried poblano chillies stuffed with gooey Oaxaca cheese and...
Gingered fig chutney
I love the world of chutneys. These condiments sit quietly on the table, but no meal, almost anywhere in the world, is complete without...
Spicy grilled tomato-Parmesan sandwich
This is a simple sandwich that hits the spot. It is a variation of the traditional French Pissaladière , and a wonderful alternative. The...
Melon, cucumber, and apple salad
Bangalore is hot, and it is difficult for me to be in the kitchen over a stove, even though I cook very early in the morning. You will...
Carrot soup with lemongrass
This is a smooth soup with Thai influences. The carrots add an earthy sweetness, and the spices are subtle. The chilli is mild on the...
Vietnamese cabbage salad with red chilli-garlic dressing
Vietnamese cuisine is filled with salads and an almost neverending variety of greens. Walking through the marketplaces, you will come...