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Marble

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

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Fried eggs with garlic, shallots, chillies, and ginger (Telur mata sapi bambu)

Fried eggs with garlic, shallots, chillies, and ginger (Telur mata sapi bambu)

My favourite way of enjoying eggs is fried. However, plain fried eggs, though satisfying, get boring after a while. Here is a lovely...

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