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Marble

Asian Flavors of Jean-Georges

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Thai charred chilli-rubbed meat skewers with Thai basil dipping sauce

Thai charred chilli-rubbed meat skewers with Thai basil dipping sauce

The world of satay is tremendous. It differs in every country in Southeast Asia in flavours and variety. Everything you can think of is...

Chinese hot-and-sour mushroom soup (with shrimp)

Chinese hot-and-sour mushroom soup (with shrimp)

Hot and sour soups are very popular in any Chinese restaurant, it is that perfect combination of chili and sour that make us like this...

Pan-seared tuna with papaya mustard

Pan-seared tuna with papaya mustard

I do love tuna especially if it is made well. A chef highlights his creativity and skill with a well-cooked tuna dish, and here is a dish...

Vietnamese shredded cabbage salad

Vietnamese shredded cabbage salad

This super simple salad is bold, crunchy, spicy and always well received. It is perfect for any Asian themed meal, or during the hot...

Thai chicken wings with hot-and-sour sauce and salted mango

Thai chicken wings with hot-and-sour sauce and salted mango

One of my favorite snacks are chicken wings, and I have about 200 recipes for them from around the world. As I slowly cook through these...

Thai green pancakes, green curry, poached shrimp

Thai green pancakes, green curry, poached shrimp

I sometimes have to create a new dish for my clients and this is one of those dishes that I have decided to put together as a small...

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