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Vegetarian Suppers
Ricotta omelette with sage
I love an omelette, especially if it is made well. The French-style omelettes are fluffy and decadent, the eggs melting softly onyour palate. The magic in an omelette is the heat, gentle and with slight colour, although I do have to admit I do like colour on my eggs. In addition, the continual movement that makes them fluffy is to get the foam at the start correct; this breaks up all the albumen and makes the texture perfect. This omelette is no exception. It is decadent with all the cheese,...
Sweet-and-sour tofu with vegetables and black rice
Wok-fried vegetables and meats are an art form from the Far East. The magic is in getting the wok searing hot so the ingredients flash...
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