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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Black rice with wilted red cabbage, colored peppers and anise seed
I love colorful food. From a scientific (and nerdy) perspective, your brain is attracted to bright colors, and it automatically...
Winter squash soup with mint and red chili
This is a wonderful spiced soup that will keep your soul warm during the winter months. I used a local squash aptly referred to as the...
Seared beets with walnuts over wilted kale with micro greens
Some salads are meals, packed with loads of green and vegetables, these salads are both very nutritious and full of flavor. This salad is...
Cauliflower Soup with Coconut, Turmeric, and Lime
Fall is all about soup, and this Asian-style soup is super easy and off the charts delicious. The combination of cauliflower, fresh...
Kale salad with slivered Brussels sprouts and sesame dressing
I was very happy to finally find kale in Hyderabad, it is a green I love. This salad is one that I enjoyed very much. It is super simple...
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