

The Turkish Cookbook

Turkish smashed cucumber salad (Hiyar dövmesi)
This is a light summer salad perfectly paired with roasted meats. The richness of the fatty meats is cut by this light salad, which also adds a wonderful crunch. This salad is also wonderful on the mezze table, its lightness cutting through the richer dishes and small fried plates. The freshness of the cucumbers is balanced by the basil's earthiness, and the dish finishes with a pop of tartness from the lime juice. It is a wonderful summer cooling dish. The Turkish Cookbook is the bible for...
Turkish sour lentil soup (Eksili malhuta çorba)
Turkish cuisine is known for its amazing variety of soups, diverse and beautiful. Here is one that I really loved. Let's begin by breaking down the soup name. "Malhuta" means combined or mixed, and refers to the combination of grains and letils. "Eksili" refers to sour that makes this otherwise heavy soup light and refreshing. So the soup means "refreshing sour mixed soup". And that is what it is. The lentils are almost entirely broken down, forming a creamy base. The couscous adds a soft...










