The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Peanut stew is traditionally West African with every nation having its own version and claiming to be the originator of the recipe....

This is one of the staple spice powders used all over Northern Africa. I love the taste of Berbere. It is versatile and add a wonderful...

If you have ever had Ethiopian or Eritrean cuisine and wondered about that amazing aroma that envelopes you as your enter the restaurant...

African cuisine is dependent on plantains and yams (and other root tubers) for nutrition because they are also easy to grow in some of...