The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Peanut stew is traditionally West African, with every nation claiming to be the originator of its own version. History tells us that...

This is one of the staple spice powders used all over Northern Africa. I love the taste of Berbere. It is versatile and adds a fantastic...

If you have ever had Ethiopian or Eritrean cuisine and wondered about the fantastic aroma that envelops you as you enter the restaurant...

African cuisine relies heavily on plantains and yams (and other root tubers) for nutrition, as they are also easy to cultivate in some of...