The Rangoon Sisters: Recipes from Our Burmese Family Kitchen
Eggplant dal curry (Khayan thee hin)
As I have been told a few times, I am obsessed with eggplant in every form. And I do agree, but it is such a versatile and healthy...
Burmese chicken biryani (Danbauk)
Burma stands in the crossroads of trade between India and the Far East. Ancient trade routes have allowed for the influence of Indian...
Burmese spare rib and dal curry (Wet nan yo pe hin)
This is a hearty dish with the perfect blend of Indo-Burmese flavours. This is not a dish that is available in restaurants, but one that...
Burmese spiced chicken salad (Kyet thar thoke)
During the summer I like to have a light lunch inthe hot afternoons. I generally like a nice salad that has a touch of protein to keep me...
Burmese pumpkin curry (Shwe payon thee hin)
Pumpkin is a lovely vegetable if it is treated right. It is loaded with nutrition and serves as a cheap and healthy alternative to...
Burmese wok-fried green beans
This is a very traditional Burmese recipe made super fast in a searing hot wok. These beans are absolutely wonderful, and take less than...