The Greek Vegetarian Cookbook
Eggplant and bell pepper dip with crispy seeded crackers
When we think of an eggplant dip, the first one that jumps to our minds is baba ghanoush. But this is a versatile dish, and there are...
Chickpeas with spinach and lemon rice
Greek cuisine is all about island life, fresh ingredients, loads of seafood, and light flavours. However, Greek cuisine also has a myriad...
Greek avocado toast
Avocado toast is a single dish that gained popularity, especially with millennials, so rapidly that it drove the price of avocados up...
Halloumi bruschetta with grilled tomato salsa
Halloumi is one of the oldest recorded cheeses in the world. The earliest known reference dates back to Cyprus between 395 and 867 AD. It...
Griddled or fried halloumi with watermelon salsa
This is an unusual dish, a very contemporary Greek dish. Halloumi is a cheese from Cyprus, made from sheep's or goat's milk, or a mix of...
Spicy spinach poached eggs
Breakfast or brunch eggs are a meal. They are complete and have accompanyments from the vegetable group and carbohydrate group. Most of...
Greek feta spread (Tirokafteri)
Here is another fabulous spread or dip from Greece. This spread is common throughout Greece with slight variations based on local tastes,...