World Cuisine
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A Bowl of Sugar
Chilaquiles are Mexico's gift to the world of breakfast, and they are one of my favourite breakfast and brunch dishes. Essentially, it is...
I am a huge addict of Mexican chillies, guajillos, chipotles, and anchos, the common ones, but also some of the relatively obscure ones...
One of my favourite breakfast themes is Mexican, especially after a late night out. The need for greasy eggs that pop with familiar...
I have been experimenting with savoury crêpes over the last few weeks, and they are providing me with an endless gastronomic flavour...
Chilli cascabel is a small, round dried chilli that rattles with seeds when shaken, hence its name "rattle chilli" or "little bell". It...