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The Cuisines of Mexico
Eggs scrambled with tortilla chips (Huevos revueltos con totopos)
Chilaquiles are Mexico's gift to the world of breakfast, and they are one of my favourite breakfast and brunch dishes. Essentially, it is...
Shrimp poached in red chilli sauce (Camarones en escabeche rojo)
I am a huge addict of Mexican chillies, guajillos, chipotles, and anchos, the common ones, but also some of the relatively obscure ones...
Farmhouse scrambled eggs (Huevos revueltos del rancho)
One of my favourite breakfast themes is Mexican, especially after a late night out. The need for greasy eggs that pop with familiar...
Shrimp crêpes with chili pasilla sauce
I have been experimenting with savoury crêpes over the last few weeks, and they are providing me with an endless gastronomic flavour...
Salsa de chile cascabel on simple nachos
Chilli cascabel is a small, round dried chilli that rattles with seeds when shaken, hence its name "rattle chilli" or "little bell". It...
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