The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

I love mashed potatoes; it is ther creaminess and subtle flavours that entice me to add a large pile to my plate. The French-style mash...

Baked pasta to me is comfort food. It starts with the aromatic scent of the pasta as it browns in the oven, and to see a lovely slice of...

Frittatas are the Italian answer to the French omelette. There are some differences, though. A frittata is never folded. It is cooked...

We love artichokes and I am happy they are available year round, although I generally follow the produce of the season.. I particularly...

This is a simple dish from Southern Italy that loves the freshness of tomatoes. Roasting the tomatoes dries them out concentrating the...