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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Garlic mashed potatoes with rosemary and olive oil
I love mashed potatoes; it's the creaminess and subtle flavours that entice me to add a large pile to my plate. The French-style mash is...
Baked ziti with greens and Gorgozonla
Baked pasta to me is comfort food. It starts with the aromatic scent of the pasta as it browns in the oven, and to see a lovely slice of...
Onion and mushroom frittata
Frittatas are the Italian answer to the French omelette. There are some differences, though. A frittata is never folded. It is simmered,...
Pasta with braised artichoke sauce
We love artichokes, and I'm happy they're available year-round, although I generally follow the produce of the season. I particularly...
Penne with oven-dried tomatoes, olives and herbs
This is a simple dish from Southern Italy that loves the freshness of tomatoes. Roasting the tomatoes dries them out, concentrating the...
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