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Marble

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

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Onion and mushroom frittata

Onion and mushroom frittata

Frittatas are the Italian answer to the French omelette. There are some differences, though. A frittata is never folded. It is cooked...

Pasta with braised artichoke sauce

Pasta with braised artichoke sauce

We love artichokes and I am happy they are available year round, although I generally follow the produce of the season.. I particularly...

Penne with oven-dried tomatoes, olives and herbs

Penne with oven-dried tomatoes, olives and herbs

This is a simple dish from Southern Italy that loves the freshness of tomatoes. Roasting the tomatoes dries them out concentrating the...

Baked ziti with greens and Gorgozonla

Baked ziti with greens and Gorgozonla

Baked pasta to me is comfort food. It starts with the aromatic scent of the pasta as it browns in the oven, and to see a lovely slice of...

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