World Cuisine
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A Bowl of Sugar
I love mashed potatoes; it's the creaminess and subtle flavours that entice me to add a large pile to my plate. The French-style mash is...
Baked pasta to me is comfort food. It starts with the aromatic scent of the pasta as it browns in the oven, and to see a lovely slice of...
Frittatas are the Italian answer to the French omelette. There are some differences, though. A frittata is never folded. It is simmered,...
We love artichokes, and I'm happy they're available year-round, although I generally follow the produce of the season. I particularly...
This is a simple dish from Southern Italy that loves the freshness of tomatoes. Roasting the tomatoes dries them out, concentrating the...