Marble

The Calcutta Kitchen

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Green mango curry -- Kolkota version

Green mango curry -- Kolkota version

Raw mangoes are important as they precede the Indian obsession of mango season. Most cultures have curries or dry vegetables cooked with...

Calcutta yellow split peas with coconut and golden raisins (Cholar dal)

Calcutta yellow split peas with coconut and golden raisins (Cholar dal)

This is the most traditional dal from West Bengal, especially Calcutta. This dal is particularly served during Hindu festivals and during...