top of page
Marble

The Basque Book: A love Letter in Recipes from the Kitchen of Txikito

4DB91AE5-87DD-4999-9600-9F3302AB952C.jpe
Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)

Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)

Basque cuisine is unique, it arises from clean cooking of the best local ingredients. The food is relatively simple but delightful....

Basque purèed vegetable soup (Pure de verdudas)

Basque purèed vegetable soup (Pure de verdudas)

Most folks think of purèed mixed vegetable soups as blah and boring. Yes, that is definitely true if the soup is not made well. However,...

Eder’s avocado salad

Eder’s avocado salad

This salad is named after the chef and co-owner, Eder Monterey, of a number of famed restaurants in NY that specialize in Spanish and...

bottom of page