World Cuisine
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A Bowl of Sugar
Moroccan tagines are generally made of chicken or red meats, but here is a very different tagine with seafood. Traditionally, Arabs like...
We are all quite familiar with baba ghanoush, but its cousin mutabal is it richer and more flavorful cousin. Mutabals, like their cousin,...
A great dish should capture the essences and flavors of the region. In this case the flavors of the Arabian peninsula are showcased with...
This is a super simple salad that is refreshing and delicious. It is based on the Arab like for the contrasting flavors of sweet...
This is a beautiful lentil soup. Most lentil soups tend to be very thick and goopy, not this one. It is light and fresh. This soup brings...