World Cuisine
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A Bowl of Sugar
Every culture has its own form of meatballs, which are typically soft, juicy, and delicious. Here is a Middle Eastern variation that I...
Moroccan tagines are generally made of chicken or red meat, but here is a very different tagine with seafood. Traditionally, Arabs like...
We are all quite familiar with baba ghanoush, but its cousin, mutabal, is richer and more flavorful. Mutabals, like their cousin,...
Cucumbers and tomatoes are the basis for most salads around the world. They are called by different names and have a few added...
A great dish should capture the essence and flavours of the region. In this case, the flavours of the Arabian Peninsula are showcased...
This is a simple yet refreshing and delicious salad. It is based on the Arab like for the contrasting flavours of sweet watermelon with...
For me, a fruit salad is so much more than a bowl of fruit. The additions feature seasonal fruit from the region, utilise local...
This is a beautiful lentil soup. Most lentil soups tend to be very thick and goopy, not this one. It is light and fresh. This soup brings...