top of page
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Microgreens salad with hazelnuts and pecorino (Insalata misticanza)
Some salads feature wonderful, fresh ingredients. This is that salad, all about wonderful ingredients that come together beautifully. If...
Leek and scallion soup with potato gnocchi
I love soups, and I love gnocchi. This soup called to me naturally. The original soup recipe from Deborah Madison called for commercial...
bottom of page