World Cuisine
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A Bowl of Sugar
Amaranth is one of the healthiest greens available and I try and use it in my cuisine as much as possible. In addition, I love the earthy...
The Saraswath community are a group of Bhramins that lived along the Saraswati river in Kashmir, and migrated across India. This...
Most poriyals are lightly spiced and highlight the vegetable, check out this wonderful South Indian cabbage poriyal, with peas on this...
Indian cuisine has a number of flavored rice dishes including the famed Tamarind rice and the Gujarati Vanghi bhaat (both coming soon to...
Kedgeree, or kichidis, is a dish that was made famous by the British during their occupation of India. However, this class of dishes goes...
I have recently been making a number of rasam recipes, see my blog, and it has opened my mind to the different textures and flavors that...
The most common dish with fresh fenugreek leaves is with potatoes or meat. But you all know I tend to stray away from the standard. This...