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Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants
Red onion, sage, Blue cheese and potato farls
The word farl is pronounced farrel and derives from the old Scots word fardel, which essentially means “a quarter.” Many types of...
Roast sprouts with onions, fennel seeds, garlic, smoked paprika, dill, and eggs
Folks either love or hate Brussels sprouts. I believe that folks who were first introduced to the brassica in boiled or steamed form...
Roast peppers and shallots with basil, parsley and feta
As a chef, I love good produce and simple recipes highlighting these wonderful seasonal produce. The recipes are simple and completely...
Roast pumpkin and plums in garlic, ginger and chilli
This recipe looks amazing with the contrast between the sweet pumpkins and the sour roasted plums. The photograph in the book also looks...
Late Summer lasagne of sorts
This is an amazing vegetable bake that wants to be a lasagna. Winter is a great time for vegetable and baked pasta dishes, the warmth...
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