Rasoi: New Indian Kitchen
Baked aubergine steaks filled with paneer and roasted sesame, tomato chutney, and roasted garlic raita
Contemporary Indian food has exploded both in India and abroad, especially in London and New York. These are once-traditional dishes that...
Eggplant and cashew nut dip for crudités
I love starting dinner with an exciting crudité platter, it conveys to my guests that the meal will be healthy and the food will be...
Goat's cheese and coriander khichdi
Khichdi is considered a poor man's gruel or given to folks when sick. It is almost served to a guest as part of a meal. However, this is...
Green apple and mint raita
A raita is a yogurt-based condiment usually served alongside any rice dish. especially biryani. The concept of a raita is to either calm...
Pomegranate and potato salad, roasted almonds, pineapple chutney dressing
Potatoes are the backbone of Indian cuisine, cheap, rich in energy and omnipresent. They are used in every type of dish, and every...
Cumin and turmeric tempered potatoes
Simple is always good, and this great recipe cannot get simpler. This is a very traditional recipe that has been given a contemporary...