Ottolenghi Simple: A Cookbook
Zucchini, Pea, and Basil Soup
Zucchini is a vegetable that has entered the new vegetarian table in India. It is seen quite a bit, but mainly as a filler vegetable, something to add to create volume. The subtle flavour of this vegetable is yet to be fully appreciated. This is a simple soup, but one that highlights the sweetness of zucchini. The large amount of basil complements the zucchini and peas wonderfully, lifting the soup from being boring. The final accent of salty feta cheese and lime zest makes this soup...
Pumpkin with corn salsa, feta and pumpkin seed
Simple is always good, especially with great vegetables where the favour of the vegetables shine. I loved how this dish came together....
Pappardelle with rose harissa, black olives, and capers
I love to try new ingredients. I read about rose harissa on a chef's blog, and I absolutely had to try it. Harissa is a blend of spices...