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Ottolenghi Simple: A Cookbook
Pumpkin with corn salsa, feta and pumpkin seed
Simple is always good, especially with great vegetables where the favour of the vegetables shine. I loved how this dish came together....
Pappardelle with rose harissa, black olives, and capers
I love to try new ingredients. I read about rose harissa on a chefs blog, and I absolutely had to try it. Harissa is from North Africa,...
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