Open Sandwiches: 70 Smørrebrod Ideas for Morning, Noon, and Night
Peaches, Blue cheese, and pomegranate molasses
A seasonal peach is a wonder, juicy, sweet, tart and beautiful fruit. I first had a delicious peach while I lived in North Carolina. They...
Ham and scrambled eggs in the Danish fashion
These are super simple open sandwiches, but the trick lies in making perfect scrambled eggs. To make delicious scrambled eggs, unlike dry...
Russian salad on toast
I am at a loss to understand why this is called Russian salad, as it bears no resemblance to the dish in any form. Nonetheless, it is a...
Open-faced egg salad toasts with micro greens
I am a big fan of egg salad, and finding a well-balanced and wonderful version of this dish is so hard. A good egg salad, in my mind, is...
Canapés with soft cheese, peas, asparagus and spring onions
I have to admit to loving serving canapés. These open-faced sandwiches are a delight and, if made well, set an elegant tone for the rest...
Creamy mushrooms on toast
While I was in Copenhagen, smørrebrød became an obsession for me. I sought out different places and versions of the open-faced sandwich...