Mourad: New Moroccan: The Cookbook

This is one of those luxury dishes that I have been making for a few years now. I was introduced to this dish at Aziza, Mourad's...

This soup is one I make often for formal dinners. The contrast of the earthy carrots and the bright and tart citrus is wonderful. The...

I love chicken wings, it is something about the spicy sauce, getting your fingers dirty and the crispy skin that is just so good. Red...

A super simple recipe but it needs some specialized ingredients. Preserved lemons are available at some higher end grocery stores, or any...

The first time I had harira was at the Jemaa el-fnaa over 20 years ago, and I fell in love with everything Moroccan. A market that comes...