Malaysia: Recipes from a Family Kitchen
Indonesian butter garlic prawns (Udang mentega dan pawang puhit)
Sometimes, I cook a simple dish, and this is one of them. However, it is delicious. The prawns are flash sautéed in a traditional wok....
Lychee and kaffir lime granita
Let's start with the difference between a sorbet and a granita. Both are purées of fruit and sugar, with or without water. A sorbet...
Malay fried eggs
Almost everyone loves fried eggs, for me, the runny yolk and the soft whites are amongst my favourite breakfast dishes. However, I like...
Charred leeks with Sambal Kampung
This recipe intrigued me, so I had to try it! First, I wanted to try the raw sambal. Usually sambals are cooked and this one is raw. The...
Captain's chicken curry from Malaysia (Ayam Kapitan)
This is a very traditional Peranakan Nyonya dish from the fusion of Malay and Chinese cuisines in the region of Malaysia, Singapore and...
Malaysian-style chicken satay with peanut sauce
Most Asian countries have a version of satay, the best usually available on street corners or open air markets in small stalls. Each...