Marble

India Cookbook

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Green beans & new potatoes in mustard seed curry (Sarasondane wali phali aur alu)

Green beans & new potatoes in mustard seed curry (Sarasondane wali phali aur alu)

This massive cookbook is probably the only one you will need for a depth of recipes that span the Indian Sub-continent. These recipes...

Kashmiri seekh kebabs

Kashmiri seekh kebabs

The term “Seekh” or “Shish” is derived from the Turkish şiş kebap, literally meaning to be roasted on a stick (or sword). When we trace...

Spicy mango pickle

Spicy mango pickle

Achaar as it is known in India, or pickle, is a world to its own. No Indian meal is complete without a variety of pickles present on the...

Meen Moilee or Kerala fish curry

Meen Moilee or Kerala fish curry

This is a classic Kerala curry. The combination of spices, lime and herbs with the fish are excellent. I have modified (or modernized)...

Garlic-flavored paneer (Lahsuni paneer tikka)

Garlic-flavored paneer (Lahsuni paneer tikka)

I love paneer, especially grilled paneer. I have over the years tried a number of recipes and this one is my favorite by far. This recipe...

Gingered prawns (Jhinga Adraki)

Gingered prawns (Jhinga Adraki)

This dish is that perfect starter, pungent, succulent and absolutely wonderful. This is a traditional North Indian dish from Punjab and...

Sambhar - Indian curry series 4

Sambhar - Indian curry series 4

This dish is as eponymous with South India, mainly Tamil Nadu, as is pasta to Italy. However, history has a different version for this...

Hyderabadi lamb with tender tamarind leaves (Chingur gosht)

Hyderabadi lamb with tender tamarind leaves (Chingur gosht)

Tender tamarind leaves arrive in Hyderabad for a short period in April. They are a delicacy and folks are crazy about them. Tender,...