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Marble

Huxtabook: Recipes from Sea, Land, and Earth

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Honey-roasted carrots with curd, carrot-top pesto, za'atar, and pomegranate

Honey-roasted carrots with curd, carrot-top pesto, za'atar, and pomegranate

Sometimes I make a salad that stuns me, it is gorgeous to present, and one I love to eat. This is one of those salads. The salad starts...

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