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Greens, Grains, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy
Horse gram lentils panfried with mustard and curry leaves
Vegetable protein is essential in Indian cuisine for the large vegetarian population. In addition, meat is still quite expensive and is...
Ripe mangoes in a coconut and mustard sauce (Maampaza pachadi)
This is a wonderful dish from Kerala in South India. The dish uses fresh and sweet mangoes at the peak of the season, celebrating this...
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