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From the Oven to the Table: Simple Dishes that Look After Themselves
Creamy gratin of fish, tomatoes and potatoes
A gratin is a French dish that is baked or broiled in a shallow dish like a Pyrex dish. The word is derived from the French "gratiner"...
Thyme-roasted chops with tomatoes, olives and goat's cheese served on roasted garlic mashed potatoes
Occasionally I cook a dish that is spectacular, the flavors, the presentation and of course the reception by my guests. This happens to...
Salad of roasted carrots, apple & lentils with chili and preserved lemon
This is the last of the heavy cold weather salads we enjoyed a few weeks ago and I am just getting around to posting it. I have been...
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