Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

I love sweet potatoes. They have an earthy sweetness that is so comforting. This is a very simple curry to make, as the author says, ready in 20 minutes. The curry is mildly sweet with a hint of chilli; it is rich, thanks to the mashed sweet potatoes that act as a thickener. The potatoes are soft and the star of the curry, their flavour pervading the sauce. It is simple, elegant, and perfect with white or sticky rice. I added a few sticks of lemongrass to the curry; they were not in the...

This is a simple side dish influenced by Italian flavours. The combination of roasted broccoli and cheese is lovely, and here, we use two...