Flavorwala: Big Flavor, Bold Spices. A New Way to Cook the Foods You Love
Slow-cooked scrambled eggs with tomato and Parmesan
I love scrambled eggs, especially if they are cooked correctly. Most restaurant eggs are overcooked, tough, and chewy. Cooking a...
Sunday morning masala omelette
Sunday mornings are about being lazy, recovering from the revelry from the night before and a day to recharge your batteries for the...
Chicken tagine with olives, chickpeas and pine nuts
Every one that travels to Morocco or dines in a Moroccan restaurant has to try a tagine, to tick a box, usually. Most tagines are hastily...
Rosemary-black pepper roasted spatchcocked chicken
Roasting chicken is an art. The chicken must be moist, and the flavours must infuse the meat. I have been working on recipes that must be...
Uberoi-style leg of lamb
Leg of mutton, or raan as it is known in India, is one of my favourite dishes to make. It starts with overnight marination in complex...
Eggs poached in tomato curry
I love eggs in every form. They are a natural superfood with protein, nutrition, and flavour perfectly packaged in a form that keeps for...
Thai lettuce-cucumber salad with lime and chili
A salad can be super simple and super delicious. This is a salad that is essentially an assembly job, but the flavors are bright and...