Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Buckwheat noodles with mushrooms, bok choy, ginger, and scallions
This is a dish that highlights fresh vegetables in all their glory. This is a simple dish that uses everyday staples but produces a lovely result. The core of the dish is soba, Japanese buckwheat noodles, earthy and delicate. The vegetables add texture to the soft noodles, the bok choy crunch, and the mushrooms a bite. The sauces uplift the dish, adding freshness. I loved this dish fresh, but to be honest, I later had leftovers, being too lazy to reheat them, and it was better. This makes...
Spinach salad with oranges, red onions, and sesame-ginger vinaigrette
This is a super simple salad—essentially an assembly job. Its fresh, light summer flavour is irresistible. The greens are crisp, with a...
Sweet pepper and basil frittata
Frittatas are the Italian answer to French omelettes. They come in almost infinite variations, both with and without meat. In my opinion,...
Mushroom rojas tacos
Rojas means "red sauce" in Spanish and is the most common variety of sauce seen in Mexican cuisine. However, there are am almost...
Lasagna with mushroom-port sauce
I love a good lasagna, and I make it only a couple of times a year. For me, lasagna is not a hastily thrown-together dish but a work of...
Mango-papaya salad with citrus-ginger vinaigrette
This salad shouts summer and is loaded with tropical fruit! The sweet mangoes and papayas should be in full season and at their peak of...
Chinese cabbage with lime and ginger
A summer salad is supposed to keep you cool and refresh you. It should also be easy to make, preferably without cooking time over a...
Baguette sandwich with roasted eggplant, tomatoes, and pesto
I love a good sandwich, one that is distinct and pops with flavour. This is one of those sandwiches. This vegetarian sandwich is based on...