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A Bowl of Sugar
Garlic is used copiously in Indian cuisine, except in the Jain culture. It is essential in almost every household. The term "garlic" is...
This is one of those super-healthy dishes that still tastes fantastic. It is very simple to make the recipe, and your body will thank you...
Rasam, which literally means pepper water, is the originator of the famed mulligatawny soup, but that history is for another blog. Rasams...
This is a very traditional dish from Tamil Nadu in South India. South India was historically one of the first places to cultivate rice,...
Rice as a one-pot meal is common in South India, and there are several variations on this theme. The dishes vary from light lemon rice to...
Pongal literally means "to bubble over or to overflow." This dish is made during the festival of Pongal (also celebrated in other parts...
I occasionally like reconfiguring traditional recipes and turning them into something new while maintaining the old flavours. In this...
I love uppuma; it has so many variations and flavours, something to suit every mood and season. This recipe is with cabbage and peas....
The most traditional dish of Karnataka is Bisi bele hulli anna. Since I recently moved to Bangalore, I had to make this the first dish I...
I saw these beautiful fruit in the market and had to use them in a few recipes. Gooseberries are a tart, crunchy berry that is quite...
This is probably one of my favourite potato recipes. Soft potatoes cooked with chilies, tamarind, and jaggery come together in a...