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Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province
Fried Yunnan ham with potatoes and peas
One of the specialities in the Provence of Yunnan is aged, dried ham. Two small villages, Xuanwei and Neodeng, specialise in making this...
Zhanyi chili chicken
The science of chili has shown us that eating very spicy food causes people to sweat, a body reaction that helps us cool down. It is the...
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