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Marble

Burma: Rivers of Flavor

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Khmer chicken "samla" with coconut milk

Khmer chicken "samla" with coconut milk

A samla is a type of Cambodian dish that has a consistency between a soup and a stew. It is perfect with rice, the staple form of...

Burmese tamarind-pumpkin curry

Burmese tamarind-pumpkin curry

Burmese curries are relatively simple to make but they burst with delicate flavors. Unlike their Indian and Thai counterparts, they are...

Burmese fish stew with aromatics

Burmese fish stew with aromatics

I was craving Asian flavours and wanted to make a quick recipe, this is the dish that popped out from my library. This dish brings...

Burmese golden egg curry

Burmese golden egg curry

A egg curry is often overlooked on the dinner table in preference for another protein, but I personally love eggs and egg curries. The...

Burmese okra shallot stir-fry

Burmese okra shallot stir-fry

I love okra and Burmese food, so this is a natural dish for me to make. The flavors are very mild, sweet-ish from the fried shallots, a...

Burmese punchy-crunchy ginger salad (Gyin Thoke)

Burmese punchy-crunchy ginger salad (Gyin Thoke)

We are most familiar with the wonderful tea leaf salad from Myanmar. However, Burmese culture is full of other wonderful salads too. This...

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