Burma: Rivers of Flavor
Intensely green spinach and tomato salad with peanuts
This is a summer salad, light, refreshing and packed with flavour. The salad gets it name from the lightly cooked spinach that lights up...
Burmese tamarind-pumpkin curry
Burmese curries are relatively simple to make but they burst with delicate flavors. Unlike their Indian and Thai counterparts, they are...
Burmese fish stew with aromatics
I was craving Asian flavours and wanted to make a quick recipe, this is the dish that popped out from my library. This dish brings...
Burmese golden egg curry
A egg curry is often overlooked on the dinner table in preference for another protein, but I personally love eggs and egg curries. The...
Burmese okra shallot stir-fry
I love okra and Burmese food, so this is a natural dish for me to make. The flavors are very mild, sweet-ish from the fried shallots, a...
Burmese punchy-crunchy ginger salad (Gyin Thoke)
We are most familiar with the wonderful tea leaf salad from Myanmar. However, Burmese culture is full of other wonderful salads too. This...