top of page
Boqueria: A Cookbook, From Barcelona to New York
Strawberries with ricotta, honey, and walnuts (Fresas con mató, miel y nueces)
Dessert can sometimes be very simple especially when the ingredients are excellent. This is one of those sugar-free desserts that are...
Heirloom tomatoes with white gazpacho dressing
This is the beginning of fresh and light salads for this season on this blog. We already have quite a few on this blog from the last...
Moorish-style grilled lamb
This Spanish recipe from the Andalucia region is influenced by the Moors. The lamb is coated in warm North African spices and grilled...
bottom of page