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Authentico
Lattice of zucchini with roasted pistachios
Zucchini is one of those hit-or-miss vegetables with guests. I have myself recently learned to love them, preferably raw, lightly cooked...
Pasta with tomatoes, mozzarella, and basil
Summer calls for light pasta dishes, non-greasy, flavorful but, oh so delicious. This is one of those dishes. You can use any small...
Eggplant crostini or Crostini di melanzana
We love crostini at home. We serve it as an appetizer during the summer months and with soup during the winter. The variety and depth of...
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