Artichoke to Za'atar
Apple and rose water sorbet
I am a huge fan of sorbet. Light and refreshing, it is perfect for hot days in Bangalore. Usually, sorbets are simple: a fruit purée with...
Apricot-cardamom ice cream
I was introduced to fruit leathers on my trip to Georgia last September. There were stalls in the marketplace that specialized in this...
Cilantro and prawn briouats
A briouat is completely intertwined with Moroccan cuisine. It is essentially a small parcel, usually triangular in shape, filled with...
Honey-curd pies with rose-scented figs
Occasionally I come across a dessert that intrigues me and I have to try it. This is one of those recipes and I have to say this recipe...
Honey-roasted pear and walnut salad
Sometimes, I come across an amazing salad, the perfect combination of flavours and ingredients. This is one of those salads. The pears...
Harissa-potato salad
Harissa is the most well know Moroccan and North African spice mix, that is used on everything, soups, stews, grilled meats and here in...