Artichoke to Za'atar

I am a huge fan of sorbet. Light and refreshing, it is perfect for hot days in Bangalore. Usually, sorbets are simple: a fruit purée with...

I was introduced to fruit leathers on my trip to Georgia last September. There were stalls in the marketplace that specialized in this...

A briouat is completely intertwined with Moroccan cuisine. It is essentially a small parcel, usually triangular in shape, filled with both sweet or savoury fillings. They grace every table or can be had as a snack and are omnipresent in Morocco. Derived from the Arabic word "baryuṭah," meaning "small package" or "parcel," Briouat captures the essence of Moroccan culinary finesse in a single bite-sized masterpiece. The sweet briouats are filled with nuts, dried fruit and sugar and served as...

Occasionally I come across a dessert that intrigues me and I have to try it. This is one of those recipes and I have to say this recipe...

Sometimes, I come across an amazing salad, the perfect combination of flavours and ingredients. This is one of those salads. The pears...

Harissa is the most well know Moroccan and North African spice mix, that is used on everything, soups, stews, grilled meats and here in...