Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
Storzapretis with fennel nage and marigold dust
Strozzapreti is a type of hand-rolled pasta that originated in Italy's Emilia-Romagna, Tuscany, Marche, and Umbria regions . The name...
Peperonata with buffalo mozzarella
I was looking for a recipe that uses mozzarella but not tomatoes. I found this recipe in from one of my favorite cookbook. Peperonata is...
Buttermilk panna cotta with strawberries
My absolutely favorite dessert is panna cotta! This dessert is essentially 3 ingredients, cream, sugar and gelatin, but is one of the...
Ricotta gnudi with peas & mint, served with vegetable nage
Ricotta gnudi are little pillows of heaven, soft, fluffy and delicious. If I ever see them on a menu, I have to get them. It is a dish...
Roasted prawns with curry dressing
I made this recipe for the first time a few years ago and was immediately in love with the dressing and the wonderful flavors. It has...
Spiced Lamb Meatballs "Bar Oso".
A recipe from James Walt at the famed Araxi Restaurant in Whistler (when are travel restrictions lifting, so on my bucket list). I...