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A Recipe for Cooking
Fig and sweet pepper salad with mint and crème fraîche
Crème fraîche is from the milk-producing regions of France and was created by leaving fresh milk outside overnight for the cream could...
Rolled pork loin roast stuffed with olives and herbs
Occasionally I step out of my comfort zone and cook a dish that teaches me some new techniques, in this case stuffed roasted meats. The...
Cucumber and watermelon gazpacho with almonds and basil
Chilled soups are what keep me cool in the Hyderabad summer. They are both refreshing and nutritious. This soup is no exception. Gazpacho...
Fig ice cream
We look forward to having fresh figs during the season. Other than eating it as fruit, I put it is salads, fig tart tatins (see recipe on...
Tomato and melon salad with whipped ricotta, basil and black pepper
This is my first cooling summer salad for the season. Hyderabad is getting hot, and I look for salads to both be nutritious but also help...
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