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Marble

A Recipe for Cooking

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Fig and sweet pepper salad with mint and crème fraîche

Fig and sweet pepper salad with mint and crème fraîche

Crème fraîche is from the milk-producing regions of France and was created by leaving fresh milk outside overnight for the cream could...

Rolled pork loin roast stuffed with olives and herbs

Rolled pork loin roast stuffed with olives and herbs

Occasionally I step out of my comfort zone and cook a dish that teaches me some new techniques, in this case stuffed roasted meats. The...

Cucumber and watermelon gazpacho with almonds and basil

Cucumber and watermelon gazpacho with almonds and basil

Chilled soups are what keep me cool in the Hyderabad summer. They are both refreshing and nutritious. This soup is no exception. Gazpacho...

Fig ice cream

Fig ice cream

We look forward to having fresh figs during the season. Other than eating it as fruit, I put it is salads, fig tart tatins (see recipe on...

Tomato and melon salad with whipped ricotta, basil and black pepper

Tomato and melon salad with whipped ricotta, basil and black pepper

This is my first cooling summer salad for the season. Hyderabad is getting hot, and I look for salads to both be nutritious but also help...

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