A Recipe for Cooking
Roasted eggplant with cumin, honey and sumac
Eggplant is a staple in Middle Eastern cuisine because of how well it grows in the region. The diversity of dishes based on eggplant is...
Fig and sweet pepper salad with mint and crème fraîche
Crème fraîche is from the milk-producing regions of France and was created by leaving fresh milk outside overnight for the cream could...
Rolled pork loin roast stuffed with olives and herbs
Occasionally I step out of my comfort zone and cook a dish that teaches me some new techniques, in this case stuffed roasted meats. The...
Alphonso mango Fool
Yes, I am a fool for mango and here is the best mango fool recipe you will have! Mangoes are flooding the markets, the prices are...
Cucumber and watermelon gazpacho with almonds and basil
Chilled soups are what keep me cool in the Hyderabad summer. They are both refreshing and nutritious. This soup is no exception. Gazpacho...
Fig ice cream
We look forward to having fresh figs during the season. Other than eating it as fruit, I put it is salads, fig tart tatins (see recipe on...
Stuffed cucumber barrels
Summer appetizers are cooling and refreshing, and cucumber is amongst my favourite vegetables to fight the heat. This vegetable is very...
Tomato and melon salad with whipped ricotta, basil and black pepper
This is my first cooling summer salad for the season. Hyderabad is getting hot, and I look for salads to both be nutritious but also help...