top of page
Venice: Four Seasons of Home Cooking
Spinach and ricotta malfatti with tomato-sage sauce
The world of pasta and gnocchi is unbelievably large and complex. We are used to a world of pasta in boxes that are carried in most...
Fish in "crazy water"
This is a super simple, light and fresh stew from Venice. The Venetian word "acquapazza" means crazy water as the stew is loaded with a...
bottom of page