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Venice: Four Seasons of Home Cooking
Spinach and ricotta malfatti with tomato-sage sauce
The world of pasta and gnocchi is unbelievably extensive and complex. We are accustomed to a world of pasta in boxes, which can be found...
Fish in "crazy water"
This is a super simple, light and fresh stew from Venice. The Venetian word "acquapazza" means "crazy water," as the stew is loaded with...
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